The farmer's market started up here today. Honestly, I've never gone all that often, but I feel like I should. They have a lot of good stuff.
Some of the more interesting items purchased today, all of which got worked into my lunch: goat milk cheddar cheese (very strong), ostrich burgers (delicious), hazelnut honey (light and pleasant), spicy venison jerky (awesome), sunchokes (interesting . . . they told me these tasted like a cross between a potato and watercress, and they do! I'd never even heard of these little root veggies before.).
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